I cannot say enough about the crust of this recipe I have made fruit tarts many times before and this one did not get soggy at all. I did change a few things about the white chocolate filling i did not want an overpowering white chocolate taste so I used 4 oz instead of the 10 oz I did use a high quality white chocolate so I think the 4 0z was more than enough. for the fruit I used blueberries, raspberries, strawberries, and mandarin oranges. And did not do the coating over the fruit. It looked great!

Wasn't what I expected I made this to give as x-mas gifts but tried before giving and was glad I did it wasn't creamy like I would have wanted and the spices didn't really dissolve into the mixture when mixed with a water/ milk mixture.

I have made this recipe several times and have made afew changes I make the recipe on the stove top until right before I add the chocolate. I also add 5 cups of chicken broth instead of 4 1/2 cups. After adding the chicken broth which I add very slowly to keep a nice consistency, I add it to a crockpot with bone in skinless chicken breast and thighs, I then cook the chicken on low heat in the sauce for 10 hours, after this I take chicken out take off bone and shred, add 1/2 cup cold water mixed with flour to sauce mixture and after whisking this in to sauce, I then add chocolate to the sauce mixture, after this is done I set about 2 cups of sauce aside and then mix the rest of the sauce with the chicken meat. This is by far the best mexican style enchilada sauce that I've ever had! and it freezes and reheats nicely as well!

My dog was trying to take these off the cooling rack! she loved them we sent them to all of the dogs we know and everyone of them loved them as well. I've given this recipes out repeatedly!

This recipe was great I baked the bars in a 9x13 pan In the filling I added 1 cup brown sugar and 1/2 cup white sugar instead of all white sugar. Next time I will probably add 1/4 cup bourbon to make it more like a real bourbon pecan pie! Otherwise they taste just like pecan pie. Even my fiance loved them!

Great recipe make sure you really stuff the jars full of apples otherwise when you make the pie it'll have more juice and liquid that you want

I've made this cheesecake now 5 or 6 times everyone that I make it for loves it and always asks for the recipe this is by farthe best cheesecake recipe I've ever used and it's soo easy