Well...the turkey was fall off the bone tender and flavorful, and the sauce was silken and tasty. BUT the turkey didn't seem to absorb any of the flavor of the sauce. I suppose you could dip each bite of turkey into the sauce, but as these drumsticks are kind of wet you wouldn't want to eat them with your hands and it just seems like a lot of trouble to pick them apart with a fork and dip. Would have been happier if I'd just roasted my drumsticks.

Reviewed On: May 6, 2008

This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a little vanilla to the glaze. Very rich, very lemony, very moist. Great and easy!

Reviewed On: Nov. 9, 2006