This is out of this world!! I followed another reviewer who made a nutter butter crust, 24 nutter butter cookies crushed & mixed with 5 T melted butter, pressed into the bottom of a pie pan. I also omitted the milk and used 8 oz cream cheese, 1 c. confectioners sugar, 3/4 tub cool whip, 1 T vanilla and 1 c peanut butter. It was AMAZING! I actually froze it and 2 days later pulled it out and was able to cut it right from the freezer. I didn't even let my piece thaw before I ate it but it would be convenient if you wanted to just store it in the freezer and thaw/serve each piece as needed. I will definitely make this again.

I threw some sweetened flaked coconut in the batter but that was the only change I made. These came out really great, nice and soft just how I like them.

This bread is really good. It didn't take as long to bake in my oven so it came out a teeny bit overdone but it tastes great anyway. I threw some cinnamon in with the dates and next time I might try adding allspice as well. I will definitely make this again.

I'm searching for the *perfect* sweet potato pie and while this one tasted pretty good, I'm sorry it just wasn't it. For one thing, it was REALLY sweet, and I love sweets, but it was almost like sweet potato candy, and I even added a little extra sweet potato when I saw how thin the batter was. The consistency was really light almost like custard and I was looking for a denser pie. I won't say it's not edible, it's just not exactly what I was looking for.

I had to make dinner based only on what I had in the house so I did an ingredients search and came up with this. It turned out really good! The kids ate it right up! I used turkey instead of beef and played around with the seasonings to suit my taste, and the end result was a good home cooked meal and the best part was I had everything on hand. It was a nice change from the usual ground meat recipes that I always make. Also, for us it's going to be enough food for 2 nights' dinner, so that's a bonus.

This sauce was great on fish tacos. Delicious.

I had a 5-star apple pie recipe that I always made. Until one day I wanted to make an apple pie but only had one crust so I decided to try this recipe. This is my new favorite and the one I always make. Easier than a double crust pie too.

This frosting was great. I used it to frost brownies. Yum!

This pie was really good. This recipe is definitely a keeper.

This turned out really amazing and was so easy. Can't beat that.

This is a classic recipe. I used butter instead of shortening. They came out great.

Wow! This was AMAZING. I used sweet Italian turkey sausage (casings removed) instead of the ground meat and used more (a large handful) fresh basil in the sauce. I put the filling in a plastic bag with the corner cut off to fill the manicotti really fast and easy. It made enough to fill a 13x9 baking dish and I had 5 left over to put in another dish, which I wrapped in plastic and tinfoil to freeze and bake at another time. The instructions on the box of manicotti said to cook it 1.5 hours at 350* from frozen so hopefully it comes out. I can't wait to have this again. It wasn't really as labor-intensive as I thought it would be, but it was well worth the effort.

This went absolutely perfect with the Carrot Cake III recipe from this site. SO good!

Made this once with ground turkey and once with turkey sausage (removed from casings) and it was a hit both times. I topped with some shredded cheese as well. Delicious.

This cake is wonderful, I added 1/2 tsp allspice and frosted it with allspice cream cheese frosting from this site which I already had made for another cake, I just thinned it out with milk and poured it over the cake. So delicious!

I used sour cream instead of heavy cream and it tasted great. I did have to cook it longer to soften the peppers to my liking. I also added 2 wedges of Laughing Cow french onion cheese to the sauce which made it really creamy.

This was good, I did play around with the spices a bit to get it just right, but this was a good base. Next time I will make sure to cut my potato slices thicker, as by the time this was done cooking, the potatoes had mostly all turned to a mushy sauce. This didn't affect the taste at all, just the presentation. Taste was very good. Next time I might try with a can of diced tomatoes as other reviewers have suggested.

This was my first time ever trying hominy so I wasn't sure what to expect but this soup was great. I liked that mine was almost a chili-consistency since I cooked it down longer than suggested. I also added more spices (cumin, more chili powder and a packet of Sazon tropical). This was really good served with shredded cheese, avocado and cornbread.

This sauce was great. My cheese didn't melt all the way even though I did use shredded instead of grated, so I put it in the blender and blended it for a minute or two (before adding the parsley). That made it smoother which just looked better in my opinion. I also used 3 cloves of garlic instead of one.

These were good, but not a traditional macaroon. They were more like coconut mirengues (sp??). They tasted good, but VERY sweet if you use sweetened coconut like I did. You might want to cut the sugar down a bit.