cook's profile


Meibou06
 
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Southern, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Biking, Reading Books, Music
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About this Cook
I'm a college kid, so most of my cooking is done in the microwave (or at home , if it's a holiday).
My favorite things to cook
Pumpkin cheesecake, chicken fingers, anything chocolate, and basically anything someone requests!
My favorite family cooking traditions
Thanksgiving and Christmas are my two meals to cook. My family stays out of the kitchen on these two days of the year!
My cooking triumphs
There are so many that nothing in particular comes to mind ;-)
My cooking tragedies
Forgetting to add sugar to a cake I made. It tasted like a nasty cocoa biscuit.
Recipe Reviews 3 reviews
Teriyaki Marinated Chicken
Teriyaki is usually too salty for me, so I only used half the soy sauce the recipe called for, and they turned out delicious. Sweet but still tangy. I also omitted the pineapple juice completely, and the sauce still tasted delectable.

0 users found this review helpful
Reviewed On: May 28, 2009
Ground Beef Marsala Sauce
After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.

0 users found this review helpful
Reviewed On: May 28, 2009
Brooke's Best Bombshell Brownies
To everyone who reviews them as "too rich" and "too fudgy" : the recipe is described as rich and chocolatey. What did you expect? I loved these brownies because they actually lived up to the recipe description. If you don't want fudgy, rich brownies, don't make a recipe that describes them as such, lol. I work as a waitress, and my manager wants the recipe to bake and serve, they're so delicious. I used half M&M's and half chocolate chips because I ran out of chocolate chips, and the result was a perfect chocolate treat.

0 users found this review helpful
Reviewed On: Jul. 7, 2008
 
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