This was great! I did make more sauce, as a prior rater suggested, and I added capers...served over angel hair.

Reviewed On: Dec. 6, 2009

Yum! I've made this twice and both times it has turnhed out great....I didn't have a fresh tomato, so I just opened a canned of fire-roasted diced...I used more spices than the recipe calls for, and also put in some diced onion and fresh mushrooms...I did it on high for 5-1/2 hours, and it probably could have cooked less....I also took the roast out before serving and thickened the liquid into a nice gravy...served over egg noodles...Highly recommend!

Reviewed On: Nov. 1, 2009

This turned out great! I used 2/3 spinach and then added some romaine for crunch....added sliced red grapes, mandarin oranges and apple chunks....VERY yummy!

Reviewed On: Oct. 25, 2009