Its so good that its good even if you make it wrong lol! ive made it just as written (delicious), ive also made it pared down to just the beef, ketchup, mustard, worstischire sauce and some raw sugar packets (this was a playdate dinner emergency) and it was STILL awesome. What more can a working mom ask for?

Reviewed On: Sep. 26, 2011

So delicious! So easy! I made this dish as directed except I subbed in long grain plain brown rice since that was what I had and added some chopped celery and onions to the rice thinking it might be blander than the wild rice in the recipe. It was so good everyone spent dinner making yummy noises and there were no leftovers. I would feel very good serving this to company since it seems like you worked way harder than you did!

Reviewed On: Jan. 12, 2011

I made this recipe just as written but added some carob chips . This is just the kind of recipe I wanted, I would reccomend it hands down to anyone looking for a more virtuous sweet snack. The only reason I didn't do 5 stars is because you really have to baby-sit the cookies during baking, do not leave the room! They cross over from raw to burnt in about two seconds. I would reccomend using a cookie sheet with an air pocket and I had to bake them at 300 to get them right. I would also bake them one small sheet at a time to minimise any losses the first go through. Seriously, I do a lot of baking so I know what I'm doing but the combination of honey and whole wheat makes for a quick burn. Also they were a little dry which might be unavoidable, next time I might add some applesauce to try to get it moister like some people did but I think they might burn even faster then. Hmmm.

Reviewed On: Apr. 6, 2009