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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 9, 2008
SIMPLE & QUICK! Used twice the potatoes and twice the ham. Also added corn. Great as is but a good base for adding anything your gang enjoys.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Ganache

Reviewed: Aug. 15, 2008
So easy, its scary! Followed directions exactly and it turned out great. Wonderful on the Too Much Chocolate Cake recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Aug. 15, 2008
If you want compliments, make this cake. I followed the recipe exactly and topped it with the chocolate ganache recipe on this site. It is not overly sweet and is wonderfully paired with vanilla frozen custard or ice cream. Could work for a upscale dinner party or a casual get together. Looks like you spent much more time on it than you did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Aug. 15, 2008
Great! Made ahead and brought this camping. So easy! Have made this several times.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Asparagus and Ham Casserole

Reviewed: Apr. 12, 2007
Very easy, looked and tasted great! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

1-Pot, 3-Bean Chicken Stew

Reviewed: Feb. 4, 2007
Not bad at all! I don't even like beans but trying to eat healthier.I added corn, skipped the wine, and kept the salt(I am a saltaholic). It doesn't get easier than this!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Morning Glory Muffins II

Reviewed: Nov. 28, 2000
"These are the best muffins I've had!" was my husband's reaction to tasting these muffins. It didn't make 18 muffins though- only 12. Very moist muffin with a lot of texture. I also replaced 1/2 cup of flour with wheat flour which added a bit of flavor and I didn't use the dates.
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9 users found this review helpful

 
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