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This is a great recipe. I used a 2lb pork tenderloin cut into bite sized pieces and cooked several hours in the crock pot. I didn't use milk...wasn't sure how that would be all day in the crock pot. This is a really good change from your regular beef stew. My husband loved it! I will definitely make this again.

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Southern Praline Pecan Cake

Reviewed: Jul. 6, 2009

This is a very easy and delicious cake! I microwaved a tub of cream cheese frosting and drizzled over the top. Very good!!!

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Easy Cheese Ball II

Reviewed: Jun. 24, 2009

Great cheeseball! I usually add some chopped dried beef or bacon bits. Also I have made them into little bite size balls for a little something different.

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Banana Pudding IV

Reviewed: Jun. 22, 2009

The pudding mixture was so thick I could barely scrape it out of the bowl to throw it out. I think 5oz. of instant pudding mix to 3 cups of milk is a little off.

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Chicken Enchilada Dip

Reviewed: Nov. 9, 2006

This dip is wonderful! The only thing I do different is after cooking and shredding the chicken, I put everything in my crockpot on high until the cheese is melted and then turn on low to keep it nice and warm.

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