This sauce was too runny and tasted too much of wine. Would not use it again, sorry.

Reviewed On: Sep. 19, 2009

I've used this recipe about 6 times and 4 out of the 6 times the cookies burnt in the oven within 5 minutes of baking and didn't flatten out at all. Twice it worked perfectly and they were really good. I don't understand what's so sensitive in the recipe that this would happen. It's not my oven either because i tried it at my mom's and the same thing happened. I wouldn't recommend this recipe if you're short on ingredients because you might end up with nothing. When it works the cookies are great though.

Reviewed On: Nov. 9, 2006