I did not peel the apples, I cut the butter and brown sugar amounts by half. I did not use the sauce. It was absolutely delicious!!!

Reviewed On: Aug. 12, 2009

This was a great recipe. Only thing I did differently was to add 3T cocoa, so that it wasn't such a bright red. Very moist cake. Frosting was perfect! I've made a lot of red velvet cakes and this by far is the best tasting one.

Reviewed On: Jan. 31, 2008

What a great recipe! I sprinkled chopped almonds on top instead of using walnuts. And to keep the cherries from sinking to the bottom, I coated them in a small amount of finely ground almonds. I also added chocolate chips, because as we all know, every dessert tastes better with chocolate. I'll definitely make again. All the kids loved it.

Reviewed On: Jun. 19, 2007