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stickmodee
 
Home Town: Homestead, Pennsylvania, USA
Living In: Natrona Heights, Pennsylvania, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Fishing, Reading Books
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Recipe Reviews 27 reviews
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Tasty Baked Meatballs
I used ground pork that I got on sale for the ground meat. Other than that, I followed the recipe exactly. They were excellent. Very moist, yet firm. I ended up with almost 5 dozen meat balls, freezing about half of them

8 users found this review helpful
Reviewed On: May 22, 2009
Escarole and Bean Soup
Great Soup! Left out the adobo and beans. Added 3 cups kale,3 sliced carrots,3 sliced celery stalks, 8oz. sliced mushrooms and a tsp. of dry parsley.Simmered for 10 min., then added escarole, kale and mushrooms for additional 5 min. Greens were still a little crisp. The mushrooms added a unique flavor.

0 users found this review helpful
Reviewed On: Jan. 26, 2009
Black Beans and Rice
Great,easy,recipe. I used brown rice. Sauteed onion, garlic, celery and tomato with the cumin and extra cayenne. Added the beans to this for 2 minutes at the end and then mixed in the cooked rice. The flavors blended beautifully. Will add diced jalapenos next time.

1 user found this review helpful
Reviewed On: Jan. 7, 2009
 
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