Very easy to do. I cut down on the garlic cloves so I would reccommend only 1 or 2 but just be sure to taste it before you add all the garlic

Reviewed On: Aug. 12, 2009

ok so granted I'm not the best cook, this recipie tasted pretty bad. I'm almost positive it was the dijon mustard in it and I think would be 100x better without it. I made this for my boyfriend (he LOVES homemade macaroni and cheese), and I only took one bite. My boyfriend wanted to be polite and even then could only eat it if he doused it in salt. If you make this, leave the dijon mustard OUT!!! I even put in less than recommended and it seemed to ruin the whole thing.:-(

Reviewed On: Mar. 26, 2008

delicious! I used raspberry preserves and it was delicious. the family liked it too, great snack for parties.

Reviewed On: Jan. 13, 2007