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Dilled Green Beans
A surprisingly delicious dish. I used fresh dill from our garden. Garlic in green beans was a new concept for me, and I wasn't sure about the eggs, but the flavors all blended well together. The only thing I did different was to lightly saute the onion and garlic in the butter, then add the fresh green beans, stir together and cover. I turned up the heat a little, and occasionally stirred until crisp tender, adding the dill and chopped eggs at the very end.
3 users found this review helpful
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Reviewed On:
Jul. 5, 2010
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