Member Since:
Nov. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Outragoues Chocolate Chip Cookie Wreath
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French cooking is about how good is the chef.
Italian cooking is about how good are the
ingredients.
- Giorgio Locatelli
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Ultimate Shrimp Scampi
I followed the recipe to the letter and it got rave reviews from all of my family, ranging from 24 to 50 years of age. Absolutely delicious! Will use again!
0 users found this review helpful
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Reviewed On:
Sep. 30, 2009
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Meat Shell Potato Pie
I followed the recipe except I used crushed butter crackers as one reviewer recommended and it was phenomenal! My husband was impressed. ;)
0 users found this review helpful
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Reviewed On:
Sep. 24, 2009
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Brown Sugar Meatloaf
I also took other reviewers' advice and changed some things. I used Ritz and added the ketchup and brown sugar glaze to the top as well as the bottom. It got rave reviews. It was perfectly tender, buttery, sweet, and held together quite well. Thanks for this new staple recipe!
0 users found this review helpful
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Reviewed On:
May 8, 2007
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