I have made this recipe several times. We like things on the spicy side, so I have added cayenne pepper and jalepenos as well. I have made this in my slow cooker and prefer to let the flavors mix for longer than just to heat. The loftovers are just as good (if not better) the second day.

Reviewed On: Jan. 2, 2010

This is a fantastic recipe. I'm not a big fan of sour cream, so I halved the sour cream and increased the milk. The entire family raved. Be sure to make extra because my baking dish was scraped clean!!!

Reviewed On: Apr. 6, 2009