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Mae Long
 
Home Town: Hermosa Beach, California, USA
Living In: Gardena, California, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Photography
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About this Cook
I grew up in the shadow of my grandfather who was a professional chef. He instilled in me a love of exploring new recipes and creating new ones of my own. I have followed his example and continue to seek new and exciting tastes.
My favorite things to cook
Holiday Cookies and Desserts.
My favorite family cooking traditions
Carrot Custard Ring w/Creamed Peas on Thanksgiving(A lot of work but worth it).
My cooking triumphs
The day I came up with my beef barley soup recipe.
My cooking tragedies
The day I burned my first Thanksgiving Turkey.
Recipe Reviews 19 reviews
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Creamy Black Bean Dip
I used one half minced onion instead of powder and 2 cloves of minced garlic.FANTASTIC!

1 user found this review helpful
Reviewed On: May 1, 2009
Cold Corn Salad
My family has been making something similar to this for years. As a time saver we use canned mexicorn that already has the peppers in it. But the addition of cucumber is new to us. We also sometimes add diced avocado(we have an avocado tree).

0 users found this review helpful
Reviewed On: Apr. 7, 2009
Coffee Ice Cream Fudge Cake
Fantastic! But this is not a cake, it is a pie, also, a kitchen torch will toast the marshmallows nicely without melting the ice cream.

0 users found this review helpful
Reviewed On: Mar. 22, 2009
 
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