Honestly I was a little scared to try this recipe as cauliflower can be so strong in flavor but I was pleasantly surprised! This was delicious and the flavor mild. I'd suggest adding green onions same as other reviewers and also to chop the flowerettes up some. Over all it was wonderful and I can't wait to share it at my next family gathering.

Reviewed On: Jul. 8, 2008

This recipe was really odd tasting to us. The flavors didn't seem to blend. I won't use it again.

Reviewed On: Jul. 1, 2008

I had leftover turkey so I tried using it instead of the tuna- wonderful! I also added red grapes and left out the curry. It was so good I used it for a party as a salad, lining the bowl with lettuce leaves and there wasn't a drop left. Everyone wanted the recipe!

Reviewed On: Jun. 24, 2006