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Slow Cooker Spare Ribs
i definitely digged these! They hit the spot. this was the first time i used a slow cooker to cook. i left them all day and was quite pleased to come home to this amazing dinner. the meat just came off so easily. i absolutely LOVED the sauce too but i prefer a thicker sauce though. other than that they were outrageously yummy!
2 users found this review helpful
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Reviewed On:
Nov. 30, 2006
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