This is amazing. I get so many compliments when I make it. The only changes I make are using fresh minced garlic. I add it when I'm sauteing the artichokes. Also, I double the amount of spinach and artichokes. I like it thicker. Everyone raves about this recipe and requests that I bring it.

Reviewed On: Jun. 29, 2009

I love this recipe. I freeze to get it nice and firm. Then I usually split into 2 smaller balls since it makes so much and refill when the first runs low. Also, i find the perfect cookie for these are almond thins. They are a little more pricey, but worth it. Especially, since I can't find the chocolate graham cracker sticks anymore.

Reviewed On: Jun. 29, 2009

I make this all the time with various fruit fillings. I reduce the amount of cake mix for a crispier taste or add more butter for more "cake". I like the butter recipe cake mixes better than regular yellow cake. I stock up on these ingredients when I shop so I always have an easy, fast, dessert.

Reviewed On: Nov. 26, 2006