I was searching for healthy cookies and stumbled across this recipe... Boy was I glad!! The cookies are awesome! I added 1/2c chocolate chips and kept everything else the same... This one's a keeper! I love the heartiness of the oats and the consistency of the cookie--it's perfect.

Reviewed On: Apr. 30, 2007

I cut the sugar in the second part in half like others suggested and STILL found it too sweet! The consistency is wonderful.. the bottom was rich and just thick enough, the top was chewy and really good. I used coffee instead of water but I think if I made it again, I'd use water... The coffee was a bit weird. My main complaint is that it's way too sweet... Other than that it was good.

Reviewed On: Dec. 13, 2006

I decided to try this on a whim, to see what the tomato soup was like in it... Problems: 1) The cake was way too dense. 2) Everyone at the table guessed that there was tomato in it, the flavor is too strong to be masked entirely. 3) The icing is cloyingly sweet. It wasn't absolutely awful, but I certainly won't be making it again.

Reviewed On: Nov. 26, 2006