Incredible! I've made it several times, and there has never been a drop left--with only four people eating it. Don't change a thing.

Reviewed On: May 22, 2007

I've cooked many a turkey, but none was as moist as this one. I usually find white meat too dry for my taste, but I loved it when cooked this way! Prior to roasting, I brushed it with olive oil rather than butter--it's healthier for you and just as delicious. And I agree with the others who said to rinse it well; even with much rinsing it will still be slightly salty, so don't add any extra in the cooking process and try it before you salt it at the table.

Reviewed On: Nov. 26, 2006

The taste combination is phenomenal, but the cooking instructions were incomplete. The recipe says the final mix should be thick and custardy; however, it was much more runny than described. It also states you should make sure the center still quivers slightly and to not overbake it. I followed the baking instructions, even baking it for a couple of minutes longer because I suspected it wasn't done. I knew as I took it out that I should probably follow my instincts rather than the instructions, but I didn't--and it was indeed not done and was very runny in the center.

Reviewed On: Nov. 26, 2006