I doubled the recipe. I also used 2 cans of Trader Joe's Tomato Sauce instead of the condensed tomato soup. I also boiled the meat for about 25 minutes to get out as much fat as I could. It was a rousing success! I served it over Asian noodles and 4 people finished it off - no leftovers! The meat was tender and moist. Excellent recipe and I will certainly cook this again!

Reviewed On: Mar. 12, 2009

I upped the recipe to serve 12 for a Thanksgiving potluck. Results were great and the host and hostess were more than happy to keep the little that was left!

Reviewed On: Nov. 26, 2006