I love egg drop soup--so happy I found this recipe. I followed it exactly except from experience, I added the cornstarch to warm broth and added it before the egg--its does get clumpy. Whisk the broth as you add the eggs and it comes out amazing!!! Thank you for sharing.

Reviewed On: Sep. 16, 2007

Followed the recipe exactly--came out delicious!! Thank you!!

Reviewed On: May 27, 2007

Great recipe even though I had to tweak; I left out the celery and didn't use the seasoning blend-in fact salt and pepper was just enough. I also used vegi broth instead of chicken. The reason why I gave it a 4 would be because I found that 8 cups was too much--it cooked for the 2/12 hours but seems a bit watery. I'll defintitely follow this recipe again because the taste is there but cut the broth by a cup or maybe 2. I also threw it in my magic bullet and pureed it--nice!! Thank you!

Reviewed On: May 1, 2007