Brilliant. Just like the local here. TIP.....when I make them I get a big deepish plate and boil the kettle and put the rice paper in. Takes only 10 seconds or so to soften. Fish out of hot water and put on to a teatowel and work with that. At the same time Im working with one I put another paper in....and so on until the water is far too cold. Also I use avocardo, beansprouts, julienne carrots, prawns tossed in mayo, mint, corrieander (cilantro) and fine angel hair like noodles....mmmm

Reviewed On: Dec. 2, 2006

Really liked this one. Made it and had it for 3 days in the fridge before putting on the BBQ and was so tender. Cut steak into strips and stuck on a green coriander salad. so good.

Reviewed On: Dec. 2, 2006