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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Hearty Vegetable Lasagna

Reviewed: Nov. 19, 2009
Yummy!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Oct. 22, 2009
Made this for my picky husband to go along with soup. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

California Grilled Veggie Sandwich

Reviewed: Oct. 22, 2009
I've never made anything like this before at home so I wasn't sure it would turn out as good as a restaurant veggie sandwich but it was!! So easy too! Its too cold to cook on the grill this time of year so I grilled my veggies on the George Foreman. I used a whole wheat mini sub bread also b/c i couldn't find Focaccia bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Wild Rice Casserole

Reviewed: Oct. 13, 2009
I modified this a bit based on the ingredients I had. I used ground chicken only vs. both chicken breast AND pork. I used Health Requests Creams of Mushroom, Chicken and Celery. I did not have celery. I also used regular rice vs. wild rice. This is a great, easy, low cost recipe that is very filling and can be easily modified.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: Jul. 5, 2009
The sun dried tomatoes I used were not good at all, but everything else was super yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Mexican Bean Salad

Reviewed: Jun. 29, 2009
Very yummy. I am not sure a whole onion is necessary. I also might have overdone it on the cilantro. I can never find Cannellini Beans, so I subbed Garbanzo beans instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Quick Chicken with Asparagus and Provolone

Reviewed: Jun. 24, 2009
This was a great recipe, so quick and easy. However, if I had it to do over again I would have gotten FRESH asparagus and just let it cook longer in the broth. Soggy asparagus is nasty. Also maybe I would have gotten better provolone. I just used some regular packaged sliced kind. I will definitely make again though. The chicken was so tender I didn't need a knife to cut.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Country Chicken Casserole

Reviewed: May 19, 2009
Very good. Simple. Easy. Filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Zesty Chicken Meatloaf

Reviewed: Apr. 28, 2009
I didn't make it in loaf form...just used a pyrex casserole dish. Cut the bread crumb amount. Was pretty tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

London Broil II

Reviewed: Apr. 21, 2009
I used my oven's broiler and probably will just grill next time. I used another recipe's instructions on what to cook it on (Hi for 7 minutes each side). I had to do this multiple times because it wasn't thorough cooked. Had it been cooked properly at 14 minutes it looked SO superbly juicy but it wasn't done....and the extra cooking time dried it out. The marinade was excellent and next time I will cut it up better to increase cooking time or either throw it on the grill.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Bacon and Balsamic Glazed Sugar Snap Peas

Reviewed: Apr. 21, 2009
I didn't use "real" bacon b/c I didn't have it on hand. But it was a tasty dish. Probably best with all fresh ingredients. I used frozen snap peas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Laura's Unbelievable Chicken and Pasta

Reviewed: Mar. 27, 2009
This was a GREAT easy recipe. I followed one of the posters and added garlic, basil and mushrooms.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Mar. 5, 2009
Mine was a little salty but I might have overdid it on the paprika and wine? I'd definitely make again using a better cut of meat, ham and nicer Swiss.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

South Carolina Style BBQ Hash

Reviewed: Dec. 17, 2008
No sweatmans but its pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Dec. 17, 2008
YUM. Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Ann's Shrimp Etouffee

Reviewed: Dec. 17, 2008
This was very spicy and tasty! Pretty easy too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Christmas Wreaths

Reviewed: Dec. 17, 2008
I'm only giving this 4 stars because I found it very hard to form the wreaths in time before they cooled. I now see the other reviews that said it helps to have a 2nd person! It also didn't help that i have long nails. As far as the taste? Excellent. They taste just like rice krispie treats. I might use those less time and less than 3 cups too. I used way more food coloring than it said or otherwise they would have been not very green. They look really cute too. I'll definitely save this recipe for future years and one day, little helpers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Bowties and Broccoli

Reviewed: Dec. 4, 2008
Very good and very simple. I like.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.

Deep Dish Brownies

Reviewed: Nov. 23, 2008
It's very possible that I somehow screwed up but my brownies turned out quite flat, but ok tasting. The icing was really not a necessity nor did it make them better. If I made this again I would leave out the honey of the icing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 20, 2008
This was so easy, so good and so cheap! I love recipes like this!
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