This was pretty good. I always seem to have oatmeal, cocoa powder and brown sugar around, and never have chips, nuts etc. So I made them with just cocoa, and took off some of the sugar. I subbed some applesauce for some of the fat, and added a touch of oil so the dough wouldnt be too tough. Baked about 16 minutes and they were pretty tasty. I think hubby thinks they are too much like "health cookies," but I ate them right up!

Reviewed On: May 6, 2009

I did this exactly as written and it had no flavor. I added an egg and extra van ext the second time and it still didnt have flavor. I used oil and a little bit of butter (ran out of butter trying to make this recipe!) and then it was so greasy the sheet of grease and chips flew off the pan into the trash when I took it out of the oven. There is just no substitute for the original Toll House cookies, made in a pan.

Reviewed On: Feb. 26, 2009

I left out the chicken broth, as we are veggie-heads, and used water and it was still delicious.

Reviewed On: Feb. 12, 2009