Good - but this is not a salad! It is jelly!

Reviewed On: Nov. 8, 2009

Wonderful! I made a few very small modifications - I added a pinch of cinnamon and slightly more vanilla & chocolate than the recipe called for. I also rolled the dough into balls and cooked them like that, so the cookies were even and not flat at all. They came out PERFECTLY - light & crisp on the outside, soft and chewy on the inside. I love these cookies and I will definitely make them again. All the ingredients are things I nearly always have in my kitchen, and they're super easy to make.

Reviewed On: Oct. 2, 2009

Wonderful! I'm not much of baker and I've never made cheesecake before, so I'm amazed this came out so perfect! I used the water bath and left it to cool in the oven for 5.5 hours and got no cracks (see my photo). :) A word of advice to anyone using the water bath -make sure you DOUBLE wrap it with tin-foil!! I only used one layer and somehow it got a little hole in it (even though I thought I'd been really careful!). Thankfully it didn't get into the cake, but it would have been a disaster if I'd been using a crappier cake-tin. Thank you for a wonderful recipe -I'll definitely make this again!!

Reviewed On: Dec. 15, 2007