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Smokin' Scovilles Turkey Chili

Reviewed: Nov. 24, 2009

First, I gave it four stars because I didn't make it exactly as-is. I adapted it according to the ingredients I had on hand. I left out the peppers, cumin, liquid smoke and hot pepper sauce. I substituted the turkey for beef, Worcestershire sauce for steak sauce, and the tomato sauce for tomato paste, but added more beer. The result was delicious! I let it refrigerate overnight, which I think helped the flavors blend together and keep the corn from tasting like, well, corn. The hubby raved, and he doesn't usually have much to say about my cooking. Will definitely use this (adapted) recipe again!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 2, 2009

They are really tasty cookies! Only problem I had was when they baked, the ran together, even though I used melted butter, slightly warm eggs & refrigerated the dough as others have suggested. Since I just made these for my hubby & me, it didn't matter how ugly they turned out!

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Angel Chicken Pasta

Reviewed: Jul. 2, 2009

I only gave this 4 stars because I haven't tried making it as-is. I substitute chicken broth for the wine and it's delicious! I also cut the chicken into chunks instead of leaving it whole, but that doesn't really affect the flavor. I always make a double batch of this, and we always finish the pan!

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Parmesan Baked Potatoes

Reviewed: Jul. 2, 2009

These are really easy and incredibly delicious! The only addition I made was to brush the tops (skins) with melted butter and sprinkle on a little garlic salt.

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