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Laura Loves to Cook
 
Member Since: Nov. 2006
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Artichoke and Black Olive Baked Chicken
Used with Kalamata olives this is really good. I used Beringer's White Zin for the wine in the dish and served it with this wine as I am not a huge white wine drinker. Also served with fresh green beans and sourdough rolls. Simple and elegant!

2 users found this review helpful
Reviewed On: Nov. 29, 2006
 
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