This is a super salty recipe - with the onion soup mix, ketchup and steak sauce it is overwhelming. Other reviewers have recommended sifting out flakes and not using the rest, because of the salt content. I would say... just use dried onions instead of onion soup mix.

Reviewed On: Oct. 26, 2009

This is actually like 4 1/2 stars (followed the recipe exactly)... the only hints that I have to give are 1) make the chips the same day of the event - my got a little chewy the next day. 2) It makes A LOT of "salsa" - have a big group or be prepared for leftovers. 3) The salsa tends to get juicy over time - if you don't care for juice you'll need to drain it off.

Reviewed On: Jul. 17, 2009

As with a few other reviewers the "all mayo sauce" was a bit heavy. After talking with a few other people the next batch will replace the mayo with sour cream. I put sour cream on my tacos anyway... and I discovered that a local Mexican restaurant uses sour cream in their sauce.

Reviewed On: Jul. 17, 2009