This pound cake is Awesome!!! I read the reviews and made these changes... reduced the sugar to 3 cups and I like vanilla so I used 2 capfuls, I didn't sift the dry ingredients, all butter and cheese and also eggs were room temperture.I did beat the egg whites with a little sugar,folded them in with the mixer and beat the mixture some more and baked in a bundt pan for 1hr25 mins.The cake turned out light and also dense with a wonderful crust that isn't too hard nor too soft.I will make this pound cake again and again.It is perfect!!!
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