This pound cake is Awesome!!! I read the reviews and made these changes... reduced the sugar to 3 cups and I like vanilla so I used 2 capfuls, I didn't sift the dry ingredients, all butter and cheese and also eggs were room temperture.I did beat the egg whites with a little sugar,folded them in with the mixer and beat the mixture some more and baked in a bundt pan for 1hr25 mins.The cake turned out light and also dense with a wonderful crust that isn't too hard nor too soft.I will make this pound cake again and again.It is perfect!!!

Reviewed On: Jun. 9, 2009

I baked these last night and my husband said they were the best cookies I have ever made.I followed the recipe the only thing is I added mini chocolate chips and they were FANTASTIC.Will defitely make these again and often!

Reviewed On: Dec. 13, 2006

I tried this last night IT WAS FANTASTIC! I search the web for recipes quite often and find that it wasn't all it's cracked up to be and are very disappointed, my husband and son absolutely loved it and my son doesn't eat anything! Thanks for the recipe I will make this again and again.Also I did follow the recipe to the T.

Reviewed On: Dec. 1, 2006