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Chicken Tikka Masala
So good! I also used fat free 1/2 & 1/2, and the only yogurt I had was vanilla but it was perfect, you couldn't taste the vanilla; marinated ckn. overnight. Added julienned green pepper & onion while sauteeing. Added a can of rinsed/drained chickpeas & subbed garam masala for most of the cumin.
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Reviewed On:
Sep. 2, 2009
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