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TripleL
 
Member Since: Nov. 2006
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Recipe Reviews 14 reviews
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Quiche Lorraine II
I think there is too much liquid in this recipe, so maybe reduce cheese or milk. Mine didn't firm up either. Didn't have the crust problem, but I did hand make my own crust.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Honey Butter Yule Ham
Not salty, great tasting. Omitted optional cloves and cut down on butter like previous reviewer suggested. Mine was starting to burn on the top corner 2/3 of the time through, so maybe to cook time can be shortened...

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Farfalle with Ham and Peas
I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good, although if you happened to get a scoop of just pasta without meat or peas the pasta tasted a bit bland. My husband really like it though.

1 user found this review helpful
Reviewed On: Apr. 20, 2009
 
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