This is very tasty turkey, BUT...I will never cook it in the Crock Pot again!! I'm sorry, I just have to have a golden brown bird. I will peel back the skin and sprinkle the recipe ingredients on top along with minced onion and garlic, which I also added to this recipe. Then I'll pull the skin back over the flesh and bake. The only thing the crock pot really saves, I think, is energy. It's just as easy to throw the breast on a baking stone and throw it in the oven.

Reviewed On: Oct. 1, 2009

This is very tasty, I followed the recipe exactly. But how can you go wrong with all that garlic?! I served it with onion pasta from this site.

Reviewed On: Jun. 1, 2009

I followed this recipe exactly except I added a couple of tablespoons of ketchup, and I made the mixture into meatballs which I baked and then mixed with brown gravy and served with mashed potatoes. The meat is very tasty, but I don't know if I'd like it as a hamburger, I'll have to try it and see. But the flavors are very good.

Reviewed On: May 7, 2009