I used this as a great base for a Spiced Sugar Cookie. I didn't use the butter extract either - I've never even heard of it, though it sounds yummy! I used 2 more tsp of Vanilla and 1 of Rum extract instead. Then I added 1 tsp of cinnamon, 1 tsp of nutmeg and 3/4 tsp of Allspice for my "spice". Contrary to other reviews I found that it needed all 7 cups of flour and rolled out quite nicely for cut outs. A very tasty dough before and after baking! I baked mine for 10 min at 335 since I was using a dark metal non-stick pan. Perfect!

Reviewed On: Oct. 16, 2009