I was a little skeptical of this recipe due to the short ingredient list, but it was great! The steak was tender and had a great flavor. I didn't have any bouillon, so I just skipped the water and used beef broth. I will definitely be making this again.

Reviewed On: Jul. 2, 2009

Fantastic just the way it is...although the 2nd time I did make a few alterations: Cut the meat back to 1 pound Add: 1 extra potato 1/4 cup red wine vinegar 1/4 tsp rosemary 1/4 tsp tyme 1/2 tsp parsley increase Worchestershire sauce to 1 Tbsp Did not brown the meat, but did shake the beef and flour in a ziploc bag rather than mix in the slow cooker. Will defnitely make again!

Reviewed On: Jul. 1, 2009

This recipe was fantastic! I follwed the directions exactly, except I used leftover rice and added a dash of cinnamon. I will definitely make again!

Reviewed On: Jun. 4, 2009