I wanted to try this recipe because my husband is a big french toast fan. I think this could be a great recipe with a bit of tweaking. I love almond, but none of us cared for the almond flavor in the syrup; it was too much. I would attempt this again, but next time reduce the almost extract, or even omit it entirely. The french toast was pretty good... the corn flakes added a lot of heartiness to the recipe. I will definitely try again....

Reviewed On: Dec. 20, 2006