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Sugar Cookie Icing

Reviewed: Oct. 29, 2009

Great recipe. Worked wonderfully with regular food coloring from your local grocery store.

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Fluffy Pancakes

Reviewed: Oct. 15, 2009

Very light and flavorful. This will replace my old recipe!

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The perfect kick off to the fall season! I have made this bread a few times and it's a no fail, wonderful autumn or holiday bread. I didn't change a thing except the size of the loaf pans. I used 2 larger pans and baked them a little longer. Next time I'll try the healthier version made with apple sauce. Thanks for the great recipe.

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Big Soft Ginger Cookies

Reviewed: Sep. 7, 2009

Good cookie! I adjusted the spices by reducing the amount of cloves and adding a dash of nutmeg. I also used butter flavored crisco because it was what I had in the pantry. Cookies were soft and flavorful but seemed a little flat after cooling. I even extended the cooking time to 11 mins. Overall a good recipe and something I will try again durring the holidays.

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Peanut Butter Cookies IV

Reviewed: Jul. 27, 2009

LOVED THESE COOKIES! I made them with butter flavored crisco instead of butter because I didn't want to wait for it to come to room temp. I also shortened the cooking time to 9 mins. They stayed soft and were almost gone within 24 hrs!

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Easy Sugar Cookies

Reviewed: Jul. 2, 2009

Great sugar cookie recipe. Works great for cut out! They sold well at our bake sale and I'll use this one again!

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Soft Oatmeal Cookies

Reviewed: Jul. 2, 2009

Cookies were soft but not as flavorful as I would have liked and were a little flat. Next time I'll add a little more spice to them. Good recipe.

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To Die For Blueberry Muffins

Reviewed: Jul. 2, 2009

The BEST and very easy! One bowl recipes are the best and easy clean up. They came out wonderful.

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Cloverleaf Rolls

Reviewed: Apr. 18, 2009

Didn't rise well the second time. But still good.

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The Best Rolled Sugar Cookies

Reviewed: Apr. 9, 2009

Great recipe. I cut the recipe in half and it still worked out great. The cookies hold up well without being too "hard". They spread only slightly and keep thier shape.

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Never Fail Biscuits

Reviewed: Jan. 29, 2009

So very easy and come out great everytime!

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Jan. 25, 2008

I have made these cookies several times since finding the recipe last fall. They stay soft for days! Tip - do not substitue butter for the shortening. The shortening keeps the cookies soft and keeps them from spreading out when baking. LOVE THEM!!

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Chocolate Chocolate Chip Cookies II

Reviewed: Nov. 29, 2006

I just tried this about 2 weeks ago and I have already made it 3 times! Once for work and twice for my family. I love it and have tried dark chocolate chunks which makes it even better. Plus they are soft and chewy. I love it!

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