This was well worth the extra work - Some of the reviews complained how the carmel was hard to cut so I just added an extra tablespoon of melted butter and I did not have a problem. I also liked the comment about baking and then turning off the oven for three hours - I did not have any cracks. I also made the fabulous Hot Fudge Sauce from this site and covered the top and let it drizzle down the sides after it was baked - really rich but then if you are going to eat chocolate that is the way it is supposed to be. I let this sit in refrigerator overnight and took out about 3 hours before serving and it was perfect to cut and enjoy.

Reviewed On: Aug. 24, 2009

Did not care for this recipe.

Reviewed On: Aug. 16, 2009

These Baked Beans were good for a non-traditional type of baked bead dish. Good for the younger crowds because they like spicy foods but I prefer a more traditional baked beans dish with bacon and brown sugar!

Reviewed On: Aug. 16, 2009