I didn't successfully get the nooks and crannys; but I have not given up! It tastes kind of like a bagel... but better. I used my flat cast iron plate (the ones that take up 2 stove burners), but next time I think I'll try it in just my reg. cast iron skillet. Making 8 at a time (in attempts to save some time) turned out to be too much work.

Reviewed On: Nov. 29, 2009

I halved this recipe since it's just my hubby and I, the recipe sounded like it would yield too many rolls. I used 3/4 of a yellow cake mix, and used the same amount of flour as the recipe (halved) calls for (2 1/4 cups). Yes, it was sticky, yes it looked like a hot mess - but I decided to use the exact amount of flour IN the dough that way I could HEAVILY flour my parchment lined board and the dough to roll it. This batter-like dough rolls out GREAT using this method, while also avoiding diluting the taste of the final product. & the parchment paper makes it SO easy to roll it (just like you would a jelly roll!!) Came out mmm-mmmm fab-u-lous!

Reviewed On: Sep. 22, 2009

Even though my fettuccine didn't turn out as I wanted, I'm still giving this recipe five stars. The taste was fantastic! And my only problem was that I rolled it out by hand and couldn't achieve thin enough sheets to make the perfect noodle. They were thicker (even rolling out EACH cut strip again). BUT I enjoyed making the dough and eating the thick fettuccine SO much, that I ordered a pasta machine from Amazon 10 min after eating :)

Reviewed On: Jun. 29, 2009