RHONLYNN Profile - Allrecipes.com (1085603)

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RHONLYNN

Home Town:

Living In: Independence, Missouri, USA

Member Since: Dec. 2000

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy

Hobbies: Knitting, Walking, Photography, Reading Books, Music

Recipe Box 62 recipes

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Title
Type
Overall Rating
Member Rating

Chicken and Waffles
By: Switzer
Kitchen Approved

Meatball Nirvana
By: lovestohost
Kitchen Approved

Baked Salmon II
By: LADYBLADE
Kitchen Approved

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About this Cook

I'll be 50 in a week. I enjoy yelp.com activities, and baking.I enjoy knitting and cross stitch. I live in Missouri.

My favorite things to cook

Cakes, cookies, whoopie pies, meatballs.

Recipe Reviews 12 reviews

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Chicken and Waffles

I chose this for the fried chicken recipe. I used waffle mix for waffles, and didn't make it into a sandwich. My family wouldnt' eat it if I used the sandwich. The fried chicken part is flawless, but I felt needed a tad more salt. I never add salt to my food, but thought this needed a bit more. It really worked well. It was my second time to fry chicken, and this recipe works! The secret must be the 20 minute rest time.

2 users found this review helpful

Reviewed On: Mar. 4, 2012

Meatball Nirvana

Delicious. I did half hamburger, half Italian sausage. I used ricotta cheese instead of milk. and it seemed the 25 minutes didn't quite brown them. I put the oven on broil, and sat them under the broiler. I increased the recipe by 1/4th. It made wow, over 30, and a group of 5, ate all but 7. I also get alot of my recipes from this site. Very good! This is one of my favorite recipes on Allrecipes.com.

0 users found this review helpful

Reviewed On: Feb. 12, 2012

Irish Soda Bread in a Skillet

It's very easy. I took the notes of Marg, and added sugar, didn't have buttermilk. I lowered the temp to 375, cooked for 30 minutes, removed, brushed with a beaten egg, and cooked another 5 minutes.I added raisins. I didn't have an iron skillet so I used a glass cake pan, and it turned out very good. I added 2 tablespoons of sugar, also.

2 users found this review helpful

Reviewed On: Mar. 17, 2011

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