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RHONLYNN
 
Home Town:
Living In: Independence, Missouri, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Walking, Photography, Reading Books, Music
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Recipe Reviews 10 reviews
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Irish Soda Bread in a Skillet
It's very easy. I took the notes of Marg, and added sugar, didn't have buttermilk. I lowered the temp to 375, cooked for 30 minutes, removed, brushed with a beaten egg, and cooked another 5 minutes.I added raisins. I didn't have an iron skillet so I used a glass cake pan, and it turned out very good. I added 2 tablespoons of sugar, also.

2 users found this review helpful
Reviewed On: Mar. 17, 2011
Bread Machine Challah II
This is one of my favorite recipes. It's excellent not only for holidays, but others. I just use 4 1/2 cups of bread machine flour, instead of 4 cups (hence the 4 stars.) I make 2 loaves, and give one to my happy neighbors.

2 users found this review helpful
Reviewed On: Dec. 31, 2010
The Best Spaghetti Casserole
Not what I expected. I guess I should've cut the liquids by half. I used extra garlic, and spices. But it had a bitter osur cream taste. I don't care for it. I should've just made regular spaghetti. It would've been faster,and tasted better.

0 users found this review helpful
Reviewed On: Dec. 20, 2009
 
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