Oh wow, absolutely the best Vegetarian recipe I've cooked so far. I will use this recipe again. I baked them at 400 for about 15 minutes, then 400 on the other side for 15 minutes.I then turned the oven on broil, browned them a bit,then flipped them over,and browned them.I used 2 teaspoons of Bay's in the mix,and squeezed the Zuchinni several times before baking. I used Italian bread crumbs.Broiling them totally makes them appear fried.

Reviewed On: Oct. 15, 2009

These are good. I should've beat them a little longer, and it is taking the "sit in the warm oven for overnight" note, cause they have too much of a moist middle, which is not as dry as they are supposed to be.

Reviewed On: Nov. 30, 2008

This is a good recipe, but I did not cook it for 90 minutes, more like 45 minutes, and then about 10 minutes wihtout the tin foil. My family loves it. If I had Lipton Onion Soup Mix, that'd be a welcome edition.

Reviewed On: Nov. 25, 2008