Made this for thanksgiving and everyone loved it. I was a little hesitant when I was looking at the picture and saw how orange the casserole looked. I thought they may have used yams instead but the sweet potatoes were perfect. I made a little extra toping for the 9x13 pan and I baked the potatoes instead of boiling them per others reviews suggestions and it made it delicious. Will definitely be making for christmas.

Reviewed On: Dec. 1, 2009

LOVE IT! DID a few alterations though I doubled the batch and put it in a 9x13 pan cut the butter down to 3/4 cup and the sugar down to 1&1/2 cups. I then used the remaining 1/4 cup butter 1/2 cup brown sugar and a 2 heaping spoonfuls of flour to make a crumb topping. EVERYONE LOVED IT. went in minutes.

Reviewed On: Dec. 5, 2008

Absolutely love this recipe so easy! I also melt chocolate almond bark and dip the flat side of them in the chocolate. HUGE HIT - and if i want to get fancy i melt white chocolate or white choc. almond bark and fill a squeeze bottle to make fancy white drizzles over the dark chocolate. I take them to baby/bridal showers all the time.

Reviewed On: Oct. 29, 2008