Holy cow! Who knew green tomatoes would make such a great cake. I took the advise of others and just pureed the tomatoes skins and all. Then I drained the 4 cups of puree, no salt, to leave just 2 cups of pulp. I also added cream cheese frosting and it was one of the best cakes I have ever made. Everyone is upset that it will pretty much be a once-a-year thing when the tomato plants are pulled!

Reviewed On: Oct. 14, 2009

This soup was quite good. I subbed veggie broth for chicken to make it vegetarian. It seemed to need a little something when it was done, which turned out to be be a dollup of Greek yogurt (or sour cream) in each bowl. That sent it to the next level.

Reviewed On: Oct. 6, 2009

The best cornbread I have ever made. After making about a dozen times now, we prefer it with 1/2 cup of sugar, but it is very good as written. It is also very good with jalapenos and cheddar mixed in to pair with chili. And one bowl to clean is even better. Thanks for the great recipe!

Reviewed On: Sep. 22, 2009