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Hummus III

Reviewed: Dec. 2, 2009

Definitely should reduce the tahini, otherwise very good.

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Amish Friendship Bread III

Reviewed: Nov. 24, 2009

Very good with fresh walnuts! A very chunky loaf.

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Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Reviewed: Oct. 6, 2009

Very nice - spicy! (Too spicy for our kids). I left out the jalepeno in the chutney, and actually used bulgur instead of couscous, which was still very good. The chutney was lovely!

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Bulgur Wheat with Dried Cranberries

Reviewed: Sep. 24, 2009

Way too much boullion; need to reduce it a lot. Probably a teaspoon per cup of water would suffice. Nice with cranberries.

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Grilled Ham Steak Kabobs with Peach Slaw

Reviewed: Sep. 24, 2009

Very nice seasoning on the ham; even my five-year-old loved it. I was short on peaches but nectarines made a nice substitution.

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Very good, but definitely reduce the sugar. I, too, added some fresh strawberries to the cooking pot, after the rhubarb had been cooking awhile. I doubled the recipe, using 12 cups of rhubarb and 5 cups of sugar and that was plenty sweet. I got twelve one-cup jars (which will be great for gifts) and almost 2 cups leftover for my own fridge. I did process them for 10 minutes.

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Plum Pie

Reviewed: Sep. 9, 2009

Too lemony for my taste, and way too much crust! The crust was like a nice cookie though.

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Two Tier Strawberry Pie

Reviewed: Sep. 9, 2009

Very nice, and so much better with the grenadine than the jello (I tried it both ways). Probably my new favorite way to enjoy strawberries!

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Butter Bean Burgers

Reviewed: Jan. 17, 2009

Made this with canned lentils (19 oz can) and dried bread crumbs (1/2 cup). Excellent!

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Cheddar Pear Pie

Reviewed: Nov. 1, 2008

Amazingly good! Very caramel-ly! I was lazy and didn't want to bother with a pie crust, so just made it as a crisp. I even left the peels on. I will make this again and again (a good way to use up too many ripe pears).

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