Love these!!! Thanks to your wonderful Grammie!! I made these this morning for my 2 little girls and myself and we just loved them. I am going to put the leftovers in the toaster oven tomorrow for breakfast for them before school!! Thanks again!!!

Reviewed On: Nov. 14, 2010

So this is how I made them. I used 3 bags or microwave popcorn & 1 16 OZ bag of Mini Marshmallows. I put the marshmallows into a microwave safe bowl along with 2 TBS of water. Microwave for 30 seconds and stir, repeat 5 times (for a total of 2 1/2 minutes). I added food coloring to my melted marshmallows, mixed it in and then dumped it onto my popcorn (that I had in a VERY large bowl. I put on some disposable gloves and then greased my hands up with Crisco. I folded the popcorn and marshmallow togehter, formed it into balls (I got 20) and I stuck popsicle sticks in them (kids love anything on a stick). I let them cool on wax paper then wrapped them up in some plastic wrap. Came out great! Kids loved them!! Thanks for the idea!

Reviewed On: Jul. 15, 2010

I LOVED these!!! I used light-brown sugar instead of the called for dark, Crisco (butter flavored) and I turned the temp. up to 350 like someone else suggested. I found a 9 minute bake time for smaller cookies and 13 minutes for a bit larger ones the best. I let them cool on the pan for about 5 minutes then transfered to a wire rack where they didn't stay very long as my hubby and kids quickly gobbled them up!! Thanks for the great recipe!! The only thing I'll do different is double or tripple the recipe next time!!

Reviewed On: Nov. 10, 2009