I LOVED these!!! I used light-brown sugar instead of the called for dark, Crisco (butter flavored) and I turned the temp. up to 350 like someone else suggested. I found a 9 minute bake time for smaller cookies and 13 minutes for a bit larger ones the best. I let them cool on the pan for about 5 minutes then transfered to a wire rack where they didn't stay very long as my hubby and kids quickly gobbled them up!! Thanks for the great recipe!! The only thing I'll do different is double or tripple the recipe next time!!

Reviewed On: Nov. 10, 2009

I have never had pumpkin seeds before so I figured I'd give it a whirl this year. So the kids and I made these. I personally thought they were just okay and probably won't eat them (I just think I'm not a pumpkin seed fan is all) but my kids LOVED them!!! I gave this recipe 4 stars!! Thanks!!

Reviewed On: Oct. 24, 2009

This was GREAT!!! We wanted pancakes this Sunday morning and didn't have any mix left. I decided to take a look here on AR and found this one. I gave it 5 stars! I'm glad that I have some mix for next time. Thanks!!!

Reviewed On: Jul. 26, 2009