My family thought this was excellent stew. I altered it a bit and made it in a slow cooker over 8 hours on low, I added the potatoes after 4 hours of cooking (because they get really mushy the full time) and added the flour at the end to thicken it. Mmmm, I will definitely make this again.

Reviewed On: Oct. 19, 2008

Awesome recipe and I've tried 3 or 4. This one is moist but not too greasy. I made half the batch with raisins (1 loaf) and half without. Both are a big hit.

Reviewed On: Oct. 19, 2008

This was one of the best lamb dishes I've ever had, it was restaurant quality. I was so impressed. I didn't have fresh figs so I used dried and it was still wonderful. Definitely a keeper!!!

Reviewed On: May 10, 2008