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jbspeech
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Gilbert, Arizona, USA
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Scrapbooking, Walking, Reading Books, Music
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Recipe Reviews 8 reviews
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Little Meat Loaves
I made this according to the recipe (left out parmesan because I didn't have any) and it was a big hit with my picky eaters. Easy to make, delicious, and plenty of leftovers to put in the freezer for another day. I may try it with turkey sausage next time to make it healthier but as is, it is great!

3 users found this review helpful
Reviewed On: Jul. 22, 2011
Cream Cheese Pound Cake I
This was my first time making a pound cake so I took the advice of several reviews. I used 2.5 cups of sugar, cut the almond extract to 1/2 tsp and increased the vanilla by 1/2 tsp. I used two loaf pans and had to bake for 1 hour and 20 minutes for the middle to be done. Delicious! I may use the full teaspoon of almond extract next time, but this is only going to be a cake only for special occassions for me because of all the butter and eggs!

1 user found this review helpful
Reviewed On: May 1, 2011
Korean Marinated Flank Steak
I cut the recipe in half and had lots of marinade! I used low sodium soy sauce and it was still just a little salty, but delicious all the same. Will definitely use this recipe again!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
 
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