I cut the recipe in half and had lots of marinade! I used low sodium soy sauce and it was still just a little salty, but delicious all the same. Will definitely use this recipe again!

Reviewed On: Oct. 6, 2009

This was the first time I've ever made stuffing and it was a huge hit at Thanksgiving. Everyone loved it--definitely a keeper.

Reviewed On: Apr. 8, 2008

I made this for the first time at Thanksgiving and it was a HUGE hit! I'm not sure why since there are only 4 ingredients but everyone raved about it. I will definitely be making this for every holiday gathering since it's so easy and so good. Also--I used the 98% fat free cream of mushroom soup and 2% cheese to lower the fat and calories and no one knew the difference!

Reviewed On: Dec. 25, 2007