I love to cook for people. I love to add twists to common recipes, but I almost never overseason. I'm not a big risk taker. I like to put some time and effort into cooking, or I'd just go out to eat. Chicken marsala with red mashed potatoes. Our lasagna is award-winning. Enough said. I'm good at simmering. I bought $50 worth of chocolate from Godiva for a flourless cake, and I botched it up pretty good.