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Jens
 
Home Town: Rio Rancho, New Mexico, USA
Living In: Portland, Oregon, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I live with my husband and my dog, Isaac, in Portland, OR temporarily. Our permanent home is in Rio Rancho, NM. I love to try new foods, and try to make interesting dishes for my family.
My favorite things to cook
Anything...we especially love seafood.
Recipe Reviews 28 reviews
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Vanilla Ice Cream III
We made this recipe for the 4th of July, and it was excellent. I have a family recipe, but my hubby thinks it is way too sweet. So we decided to try this recipe, and it was much better. The only thing I would change is add a smidgen more sugar. It was not quite as sweet as I would like, but it is a great median from our ultra sweet family recipe. I also like that there are no raw eggs in this recipe. I'm expecting, so I needed a recipe that was healthy for me and baby. This definitely did the trick.

1 user found this review helpful
Reviewed On: Jul. 4, 2008
Teriyaki Tuna
Very easy and very good. My husband and I ate this with steamed vegetables, and used the leftover teriyaki sauce to pour over the them. I also did not put any salt on the tuna, and they did not need it after the sauce. Thanks for the yummy recipe.

18 users found this review helpful
Reviewed On: Sep. 12, 2007
Shrimp Tetrazzini
Wasn't a big fan of the sherry, but we're gonna try it again without or with less. We'll see if we can doctor it up a little bit to our taste buds. The shrimp were pretty good though.

2 users found this review helpful
Reviewed On: Dec. 1, 2006
 
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